Cox Green School

Cooks Refectory

The site was designed for high capacity turn over in a small time.

Cooks Refectory

The curving layout aids with smooth customer flow.

Volume Displays

The large reach in refrigerated merchandisers allow a greater volume of products to be loaded up ready for service.

Heated Displays

The use of two Vizu Three tier food chutes allows for a greater selection of self service items, reducing queuing times and freeing up staff for other tasks.

Toasted Selection

A small countertop conveyor oven allows for a larger selection of hot products to be offered.


The latest in digital menu signage is used to great effect here.

Naughty Treats

Even though the focus was on a healthier menu choice, there is still choice available for those people with a sweet tooth.

Al Fresco

An outside seating area completes the unit.

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Mini Marinade Tumbler
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