The Vizu Breading range is the perfect solution for either medium or large restaurants that have a high throughput of breaded products. Sifting breading by hand is a labour and time consuming task, taking an average of 4 to 8 minutes for a single batch.

With the Vizu breading range, the entire sifting cycle will only take less than 15 seconds whilst removing all the congealed nuggets of unusable breading mix, leaving you with fresh useable breading, ready for the next round of breaded products.

With multiple configurations available on the top breading level, this range can really improve the efficiency of your operation. The range also has a mobile landing table to help you keep your production line fully stocked and ready to go.

Contact the Sales department for further information regarding pricing and details about creating your own efficient kitchen solution to simplify and speed up your workflow today.

Breading Comparison

Bowl Method

Vizu Breader

Breading at start (g)

2000

2000

Chicken Pieces

18

18

Breading at end (g)

1591

1770

Usage (g)

409

230

Usage per piece (g)

22.72

12.778

Waste (g)

152

47

Breading per piece (g)

14.28

10.167

Breading cost per piece

£5.34

£3.00

Cost per caste of chicken

£480.60

£270.25

Saving per case

£2.10

Potential annual saving*

£2184.00

*Annual saving based on net sales of £5000 per week and 4 cases of chicken per £1000