The Vizu Breading range is the perfect solution for either medium or large restaurants that have a high throughput of breaded products. Sifting breading by hand is a labour and time consuming task, taking an average of 4 to 8 minutes for a single batch.

With the Vizu breading range, the entire sifting cycle will only take less than 15 seconds whilst removing all the congealed nuggets of unusable breading mix, leaving you with fresh useable breading, ready for the next round of breaded products.

With multiple configurations available on the top breading level, this range can really improve the efficiency of your operation. The range also has a mobile landing table to help you keep your production line fully stocked and ready to go.

Contact the Sales department for further information regarding pricing and details about creating your own efficient kitchen solution to simplify and speed up your workflow today.

Breading Comparison

Bowl Method

Vizu Breader

Breading at start (g)

Chicken Pieces

Breading at end (g)

Usage (g)

Usage per piece (g)

Waste (g)

 

Breading per piece (g)

Breading cost per piece

Cost per caste of chicken

Saving per case

Potential annual saving*

2000

18

1591

409

22.72

152

 

14.28

£5.34

£480.6

2000

18

1770

230

12.778

47

 

10.167

£3.0028

£270.25

£2.10

£2184

*Annual saving based on net sales of £5000 per week and 4 cases of chicken per £1000