The Vizu Marinator range has been designed to allow you to keep high quality marinated meat products on demand. The vacuum system reduces the time needed to deeply penetrate the product with marinade from a full 24 hour cycle to just minutes. We offer both a floor standing larger unit to cope with heavy demand as well as a mini-counter top mounted version, saving space and keeping your cooking work flow process constantly supplied. Our units are designed to be tough, easy to clean and simple to operate; making them ideal for high footfall environments or for top quality chefs preparing Michelin style recipes.

Contact the Sales department for further information regarding pricing and details about creating your own efficient kitchen solution to simplify and speed up your workflow today.