The Vizu Fries range has been designed to suit the small footprint of a typical UK or European quick-service restaurant. The French Fry Station range features several units that are heated from above by overhead heat lamps, as well as the higher spec units such as the hugely popular Vizu Mega Fries, which is also heated from beneath the ‘chip dump’ area; helping to maintain a consistent temperature for serving a range of fried products. The Chip Station range offers different solutions to suit your needs, with some products offering integrated bagging areas with chip flip features – helping to keep the upper areas tidy and clean. We have focused on proving the most energy-efficient solutions which also makes these cheaper to run. We pride ourselves on creating some of the most thought-through French fry scuttles on the market, helping you to speed up your workflow with dedicated packaging storage, salt shaker and scoop holders.
Space or budget won’t stretch that far, the smallest fry scuttle, the Vizu Mini Fries Counter Topper can sit in space just 600 x 600

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